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Contract Manager
·Minimum of 3 years experience as Contracts Manager preferably acquired in a hospitality business ...
 Kitchen Technician
•Kitchen installation programme •Building Regulations •business start-up •the principles of ki...
 Maintenance
In preventative maintenance, your duties would involve: •making scheduled checks on machinery and ...
 Unit Admin
To support, administer and co-ordinate the activities of the Centre, carrying out its tasks within ...
 Head Waiter
Duties & Responsibilities: Briefing for the staff Distribute tasks or responsibilities to other...
 Baker
•Production of all types of pastries, breads and cookies as per the location requirements. •To prac...
 Unit Stock Controller / Store Keeper
1.Understudy the Stock Controller and deputise in his absence 2.You are responsible for the success...
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 Resume ID : KOC_1223363294

Age : 36

Pref. Location : Any.

Experience in years : 11 year(s)

Post applied : Sous chef

Highest Education : S.S.C. , F.Y.J.C

Previous Employer :
worked for The Oberoi Mumbai from 2004 to 2008 as a Chef de partie,
worked for Taj president mumbai from 1996 to 2004 as a Appt.Cook,Comii (III) (II),

Current Employer : Presently working for Taj land's end since 2008 as a Junior sous chef.,

Consultants Comments :




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 Resume ID : KOC_1222950910

Age : 24

Pref. Location : india

Experience in years : 5 year(s)

Post applied : Demi Chef de Partie

Highest Education : Graduation , HSSC

Previous Employer :
worked for Royal orchid from 2006 to 2006 as a commi I,
worked for Palm medows from 2005 to 2005 as a commi III,
worked for Vintage from 2004 to 2005 as a comml III,

Current Employer : Presently working for Intercontinental since 2007 as a commi I,

Consultants Comments :




Add to list
 Resume ID : KOC_1223290508

Age : 28

Pref. Location : Australia

Experience in years : 3 year(s)

Post applied : Chef de Partie

Highest Education : DHMCT , Prer-degree

Previous Employer :
worked for Hotel Ambassador Pallava from JULY2005 to Nov 2005 as a HOT,
worked for “Le Meridien”, Cochin Kerala. from May2002 to Oct 2002 as a IET,

Current Employer : Presently working for Hotel Ambassador Pallava, since Nov 2006 as a DCDP,

Consultants Comments : Good experience, with ability to learn & improvise




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 Resume ID : KOC_1223366158

Age : 26

Pref. Location : Any where

Experience in years : 3 year(s)

Post applied : Demi Chef de Partie

Highest Education : Bachelor in Hospitality Science ,

Previous Employer :
worked for Hotel Galaxy from 2007 to 2008 as a Commie ,
worked for Hotel Nikko from 2006 to 2007 as a Commie Trainee,

Current Employer : Presently working for Hotel Claridges since 2008 as a Commie I,

Consultants Comments :




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 Resume ID : KOC_1223385810

Age : 25

Pref. Location : canada

Experience in years : 3 year(s)

Post applied : Chef de Partie

Highest Education : diploma , bachelor

Previous Employer :
worked for club mahindra from 27 sep 2005 to 15 nov 2007 as a hot,

Current Employer : Presently working for dona sylvia since 17 nov 2007 as a dcdp,

Consultants Comments :
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