What is the Kitchen Brigade?
Anyone working in a commercial kitchen – be it a restaurant, a resort or a cruise ship – knows that you’re never just a Chef.. The categorization of functions, skills and leaderships has resulted in a hierarchy that is systematic but complex. The Kitchen Brigade – of Brigade de Cuisine in French – is a century old hierarchy which is commonly followed today. Everyone in the kitchens from the Executive Chef to the Dishwashers has been assembled using this universally…