Safety Systems For Cruise Ship Chefs
A cruise ship is like a floating island. While it is an oasis of luxury, comfort and fun, it can also be an extremely unsafe place, like a pin on the vast ocean surface. To maintain a certain level of safety for all on board the vessel, crew – including cruise ship chefs – must follow a strict guidelines. One of these is the HACCP – Hazard Analysis and Critical Control Point – system which lists out all the standards…