1.0Kamaxi Overseas Consultantshttps://www.kamaxi.com/blogsadminhttps://www.kamaxi.com/blogs/author/kamwpadmin/rich600338<blockquote class="wp-embedded-content" data-secret="evXOWVfl9R"><a href="https://www.kamaxi.com/blogs/makes-dish-delicious/">What Makes A Dish Delicious</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.kamaxi.com/blogs/makes-dish-delicious/embed/#?secret=evXOWVfl9R" width="600" height="338" title="“What Makes A Dish Delicious” — Kamaxi Overseas Consultants" data-secret="evXOWVfl9R" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); /* ]]> */ </script> As a consequence of the evolutionary process, our brains are trained to find food that looks good appetising. As a cruise ship chef, the idea is to make even the simplest dish taste and look good so guests keep coming back for more. These points are easy enough to practise even while you’re on leave from work. TASTE Fresh Ingredients One of the key ways to make sure a dish tastes good is to ensure fresh, high quality ingredients. Cruise... Read More Read More