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</html><description>Notice the volume of staff working at your neighbourhood hotel, your favourite restaurants, pubs, casinos, spas and gyms. Now add them all together and throw in some more for administration and you have an approximate number of people working on a cruise ship. Chefs on board might take up a small portion of these, but thanks to the vast number and array of caf&#xE9;s, food stalls, and restaurants, there are many who will be working the kitchens on a single... Read More Read More</description><thumbnail_url>https://www.kamaxi.com/blogs/wp-content/uploads/2017/02/kamaxi-blog.jpg</thumbnail_url><thumbnail_width>5272</thumbnail_width><thumbnail_height>1872</thumbnail_height></oembed>
